Chicken and Vegetable Soup

This should be the lunch

• Hot or cold turkey or chicken
• Tomatoes or carrots or cabbage or broccoli or cauliflower
• Grapefruit or seasonal fruits

Lunch should be chicken with veggies but sometimes I just want a bowl of soup.This is a chicken kohlrabi soup, a very light and good soup, especially on a cold day. You can use cauliflower in this soup instead of kohlrabi. Quick and easy soup. Hope you like it.


Here is the recipe:

Ingredients:

1 pound chicken breast cut in bite size pieces
1 whole onion, peeled

2 medium carrots, sliced

3 cups chicken stock or water
2 medium kohlrabies, cut into 1/2-inch dice
salt and freshly ground black pepper, to taste
chopped fresh parsley for garnish

 

Directions:

 

Put the chicken pieces, onions, and liquid in a large pot and bring to a boil. Skim foam from top with a spoon as soon as it appears.

Add the carrots, kohlrabi, salt and pepper and simmer until the chicken is tender and the kohlrabi is cooked, about 30-40 minutes.

Take out the onion.
Adjust the seasoning with salt and pepper and garnish with chopped parsley.