Baked Salmon Fillet

Ingredients for 1 serving

1 piece salmon fillet

lemon pepper or lemon juice

garlic powder

salt to taste

2 tablespoon low sodium soy sauce

2 tablespoon water

1 tablespoon brown sugar

fish rub

Directions:

Put all ingredients in a zip lock bag, except the fish rub. Shake well until brown sugar is dissolved. Place fish in the resealable plastic bag . Refrigerate for at least 2 hours.

Discard marinade. Sprinkle fish rub on the salmon fillet.
Preheat oven to 400 degrees F. Line a shallow baking pan with aluminum foil. 

Place fish skin side down in the baking pan and bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Serve with salad.

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