Showing posts with label KT - DAY 4 LUNCH. Show all posts
Showing posts with label KT - DAY 4 LUNCH. Show all posts

Tuesday, March 29, 2011

Devilled Eggs with Salad

I was in a mood for devilled eggs today. Here is how I made them.
Quick and easy dish. While you boil the eggs, prepare your salad, than make the yolk mixture, pop it into the whites, toast the bread and enjoy the lunch.
Simple yet delicious dish.
This will serve 2.

Ingredients:
4 hard-cooked eggs, peeled and cut lengthwise
3 tablespoon Light Mayonnaise
1 teaspoon mustard
salt
black pepper
1 tablespoon dill pickle, finely chopped or sweet pickle relish
Paprika for garnish

Directions:
Cut hard boiled eggs lenghtwise and scoop out the yolks.
In a small bowl mix yolks with the remaining ingredients.
Scoop the mixture into the empty egg whites.
Garnish with paprika or chives.
Serve with salad.

Tags: Keep Trim day 4 lunch recipe, scarsdale diet keep trim recipe, devilled eggs recipe, easy devilled eggs recipe, keep trim scarsdale diet eggs recipe


Thursday, January 6, 2011

Cheese Mushroom Frittata

Ingredients:

1/2 lb. button mushrooms
oil spray
2 teaspoon dry thyme
4 eggs
1/2 cup shredded Parmesan cheese
1/4 cup grated Gruyere cheese




Directions:


Preheat oven (broiler).
Wipe mushrooms clean; then slice.
Spray nonstick skillet with oil.
Sauté mushrooms for about 5 minutes. Don’t overcrowd.
In a medium size bowl beat eggs, Parmesan cheese, thyme, salt and black pepper.
Pour over mushrooms in skillet and cook until almost set, but still runny on top, about 2 minutes. Sprinkle with gruyere cheese.
Broil until cheese is melted and browned, about 3 to 4 minutes.
Remove from oven with oven mitts and slide frittata onto a serving plate.
Cut into wedges.
I had some Prosciutto di Parma slices and I served it with Prosciutto and spinach leaves with balsamic vinaigrette.

Tags: Cheese Mushroom Frittata recipe, egg recipe, Mushroom Frittata recipe, keep trim day 4 lunch



Thursday, December 23, 2010

Ham & Asparagus Frittata

Ingredients:
4 large eggs, lightly beaten
1/2 teaspoon salt
black pepper
1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths
1/4 cup cubed ham
1 cup shredded Gruyere or Parmesan cheese
cooking spray

Friday, December 17, 2010

Cheese and Tomato Omelette

Ingredients:
 2 eggs
1 tomato chopped
Shredded cheese
Oil spray
Salt
Black pepper

Thursday, December 2, 2010

Eggs in a hole with cottage cheese and tomatoes

Ingredients:

2 slices of protein bread
I can't believe it's not butter spray
2 large eggs
Salt
Freshly ground black pepper



Directions: