Grilled Halloumi Cheese

Recipe coming soon

Gorgonzola Stuffed Mushrooms - Quick and Easy

Cheese day? OK.
Today I made cheese stuffed mushrooms. Very easy to make and delicious.
Serve it with wilted spinach and a slice of toasted protein bread.

Ingredients:
medium size button mushrooms
Gorgonzola cheese
salt

black pepper

Directions:

Remove stems from mushrooms.

Fill each mushroom cap with Gorgonzola cheese and place them on a lightly sprayed shallow baking pan.

Season with salt and black pepper.

Bake at 375 degrees for about 15-20 minutes, just until slightly browned on top.

Serve hot.

Tags: Gorgonzola stuffed mushrooms, Gorgonzola stuffed mushroom recipe, Gorgonzola cheese stuffed mushrooms, cheese stuffed mushrooms recipe

Hungarian Cheese Spread - low fat version

Ingredients:

1/2 pound Liptauer or farmers cheese at room temperature

1/2 cup fat free cottage cheese

1 teaspoon sweet Hungarian paprika

1/2 teaspoon pounded caraway seeds

1 small grated onion or 3 green onions, finely chopped

1/2 teaspoon mustard

Salt

Black pepper

Feta Cheese Dill Truffles

Ingredients:

4 oz cream cheese, softened

4 oz feta cheese, crumbled

Cottage cheese or greek yogurt (optional)

2  teaspoons green onion, chopped

1/4  teaspoon  black pepper

1/2  cup  chopped fresh dill

tomatoes

olives

cucumbers

or other fresh vegetables

Cheese wrapped in Prosciutto on a bed of Spinach

Cheese cut into 4 by 1/2 inch sticks
Prosciutto thinly sliced
Spinach
Balsamic vinaigrette


Wrap cheese sticks with Prosciutto. Lay rolls in a non-stick pan and sear them on high heat turning often, until Prosciutto is crisp and cheese is soft.
Serve on baby spinach with a few drops of balsamic vinaigrette.

Insalata Caprese - Caprese Salad

Ingredients:
ripe tomatoes, sliced 1/4 inch thick

fresh mozzarella cheese, sliced 1/4 inch thick

fresh basil leaves

extra virgin olive oil

balsamic dressing (optional)

chopped garlic

fine sea salt to taste

freshly ground black pepper to taste

Mozzarella and roasted red pepper rolls

1 Unwrap and roll mozzarella cheese

roasted red pepper

basil leaves

Salt

Black pepper

Open package. Unroll the Fresh Mozzarella sheet.

Cut the sheet in half (6" wide by 10" long), allowing for two different serving ideas.
Layer roasted red pepper and fresh basil  or your favorite ingredients and season with black pepper.
Roll back up and slice before serving


For more ideas visit: http://www.belgioioso.com/UnwrapRoll.htm