Make your favorite steak and serve with grilled asparagus and brussel sprout.
Ingredients 1/2 pound asparagus (trimmed) 1/2 pound small Brussel Sprout
Salt and pepper, to taste
Directions: Preheat grill. Trim asparagus and cut Brussel sprouts in half. Lightly spray the vegetables with oil. Season with salt and pepper to taste. Arrange asparagus on the grill in a single layer. Do the same with Brussel sprout. Grill over high heat for 5 to 8 minutes, or to desired tenderness. Serve hot.