Tuesday, January 4, 2011

Yogurt Salmon Salad

1 can of salmon (tuna), drained
¼ cup celery, chopped
¼ cup parsley, chopped
3 tbsp onion, chopped
1 dill pickle, chopped
2-3 tbsp plain lowfat yogurt
Salt and pepper to taste

Mix the all ingredients together in a bowl.
Season with salt and pepper.
Serve on a bed of greens, green pepper or make salad wraps.

Tags: Salmon salad with low fat yogurt, salmon salad recipe scarsdale diet, keep trim salmon tuna recipe, canned salmon recipe scarsdale diet, canned tuna or salmon recipe, canned tuna recipe

No comments:

Post a Comment

Your comments are welcomed and appreciated!
Thanks for visiting.