Monday, January 3, 2011

Green Beans with Cherry Tomatoes

I like this side dish with any meat, grilled, broiled, name it. This is very easy to make and it takes just a few minutes.

Cook the green beans in a large pot of boiling water until just crisp-tender, about 3 minutes. Drain and rinse in cold water. Drain well; set aside.
Melt a teaspoon of butter in a large skillet over medium heat. Add garlic and saute for about 1 minute, but not until it's browned. Add the green beans and cherry tomatoes and cook, stirring frequently, until tomatoes begin to burst.
Season with salt and pepper, to taste.
Transfer to a serving bowl, and serve.

Note: To save time you can use drained canned green beans instead of fresh green beans.

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