Wednesday, February 9, 2011
Canned Tuna Cakes
Ingredients:
2 cans tuna (5 oz), drained well
2 green onion, chopped
1/2 celery stalk, chopped
1 tablespoon chopped parsley
1/2 cup panko or bread crumbs
1 teaspoon Dijon mustard
1 large egg
salt
black pepper
Directions:
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Friday, February 4, 2011
Baked Fish Sticks
Ingredients:
white fish filet (cod, halibut... I used catfish)
cayenne pepper
salt
pepper
flour
egg, beaten
panko or bread crumbs
Directions:
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