Thursday, April 21, 2011
Omelette with Green Onions
4-5 green onions cut into 1 inch pieces
Spray a small skillet with vegetable oil.
Sautee the green onions over medium-high heat.
Whisk eggs, salt and pepper in medium bowl.
Pour egg mixture into the pan over the green onions and fry until set.
Turn it over and continue to fry until golden brown.
Cut in bite size pieces.
Serve with soy sauce.
Tags: Scarsdale diet recipes, Scarsdale diet egg recipes, Scarsdale medical diet recipes, Egg recipes Scarsdale diet, recipes Scarsdale diet
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- EGG RECIPES -
SMD - DAY 4 LUNCH
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