Friday, March 11, 2011

Gorgonzola Stuffed Mushrooms - Quick and Easy

Cheese day? OK.
Today I made cheese stuffed mushrooms. Very easy to make and delicious.
Serve it with wilted spinach and a slice of toasted protein bread.

medium size button mushrooms
Gorgonzola cheese
black pepper

Remove stems from mushrooms.
Fill each mushroom cap with Gorgonzola cheese and place them on a lightly sprayed shallow baking pan.
Season with salt and black pepper.
Bake at 375 degrees for about 15-20 minutes, just until slightly browned on top.
Serve hot.

Tags: Gorgonzola stuffed mushrooms, Gorgonzola stuffed mushroom recipe, Gorgonzola cheese stuffed mushrooms, cheese stuffed mushrooms recipe

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