Tuesday, March 29, 2011

Devilled Eggs with Salad

I was in a mood for devilled eggs today. Here is how I made them.
Quick and easy dish. While you boil the eggs, prepare your salad, than make the yolk mixture, pop it into the whites, toast the bread and enjoy the lunch.
Simple yet delicious dish.
This will serve 2.

4 hard-cooked eggs, peeled and cut lengthwise
3 tablespoon Light Mayonnaise
1 teaspoon mustard
black pepper
1 tablespoon dill pickle, finely chopped or sweet pickle relish
Paprika for garnish

Cut hard boiled eggs lenghtwise and scoop out the yolks.
In a small bowl mix yolks with the remaining ingredients.
Scoop the mixture into the empty egg whites.
Garnish with paprika or chives.
Serve with salad.

Tags: Keep Trim day 4 lunch recipe, scarsdale diet keep trim recipe, devilled eggs recipe, easy devilled eggs recipe, keep trim scarsdale diet eggs recipe

No comments:

Post a Comment

Your comments are welcomed and appreciated!
Thanks for visiting.