Friday, December 10, 2010
Prosciutto, Mushroom, Arugula Pizza
I was lazy to cook, so I decided to buy a pizza crust (multigrain), some prosciutto, mushrooms, arugula and voila. Light and quick pizza.
Preheat oven. Follow the instructions on the pizza package.
Rub crust lightly with crushed garlic, then add the mozzarella, prosciutto, mushrooms, salt and pepper. Be generous with the mushrooms as they tend to shrink in the oven. I made half of the pizza with mushrooms and the other half with prosciutto.Bake until golden and crisp. During baking time, mix arugula and basil with a little balsamic vinaigrette in a bowl.
Once pizza is ready and out of the oven, top on some of the arugula mix and cheese. I added some extra crushed garlic in the vinaigrette mixture for extra flavor.