Sunday, December 5, 2010

Oven Baked Parmesan Chicken Breast - with sun dried tomato paste

Servings: 4


1/2 cup dijon mustard
1/3 cup grated Parmesan cheese
1/2 teaspoon garlic powder
4 chicken breast (boneless and skinless)
1/2 cup seasoned bread crumbs
4 teaspoon sun dried tomato paste (optional)


Heat oven to 425F.
Combine mustard and garlic powder.
Mix bread curmbs with parmesan cheese.
Spread mustard mixture on chicken breasts, then coat with bread crumbs mixture.

Arrange chicken on baking sheet on a rack and bake for 15-20 minutes, or until cooked through and lightly browned and tender.

Serve with salad.

Optional:  If you want more flavor put some sun dried tomato paste (1 teapoon / 1 chicken breasts) and top with more parmesanand then bake. (the one on the left side in the photo is with sun dried tomato paste and extra parmesan and on the right side is just with extra parmesan cheese).

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