Friday, November 19, 2010

Tuna Salad


  • 3 cans water packed tuna, drained  - (5 oz cans)
  • 1 tablespoon chopped fresh parsley
  • 2 stalks of chopped celery
  • 1 tablespoon light mayonnaise
  • 1 tablespoon light sour cream
  • 1/4 cup chopped green onion or a small red chopped onion
  • lemon juice - half lemon
  • salt
  • black pepper
Chop onion, celery and parsley leaf
Mix all ingredients in a bowl.

Serve on a bed of greens.


Drain tuna.
In a large bowl mix all ingredients and refrigerate.
Serve on a bed of greens with crackers, or as a sandwich, or make tuna salad boats.
Makes 2-3 servings.

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