Finaly Keep Trim. I couldn't wait to eat oatmeal for breakfast.
1 cup fat free milk
1/2 cup old fashioned oats
2 Tbsp raisins
1 tsp brown sugar
1/8 tsp ground cinnamon
In a small saucepan, heat the milk, oats, raisins and brown sugar, stirring constantly. Reduce the heat, and continue cooking for about 5 minutes. Remove from the heat. pour in bowls. Sprinkle with cinnamon. Allow to stand for 2 minutes before serving.
Make your favorite oatmeal recipe with fat free milk, calorie-free sweetener, raisins, cinnamon, chopped walnuts or almonds or fresh fruits. The toppings will add some extra calories (sugar or fat) but a bowl of oatmeal with milk and fruit pieces is a delicious way to get fiber, calcium, protein, and plenty of vitamins.
Toast with Jam and Milk
What can be easier than this?
Protein bread - toasted
Sugar free fruit preserve
Slices of cantaloupe and honeydew melon
Cappuccino with fat free milk
It is always best to cook meat from or near room temperature, so take it out of the refrigerator an hour before you want to start cooking it.
Season with sea salt, black pepper.
Spray pan with oil, then put the steak in the center of the pan.
Don't cover the pan or move the steak for at least 4 minutes.When the steak is brown, flip it over.
Use a digital thermometer to test the internal temperature of the steaks.
Let the meat rest for a few minutes.
Serve with salad.
Day 6. Nothing easier. Chicken or turkey, green peppers, onions and some turkey sausage on a skewer. I made some tzatziki and I had a delicious dinner.
Preheat grill for high heat. Thread the chicken, sausage, green bell pepper, onion pieces onto skewers alternately. Season with salt and black pepper. Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with italian dressing (you can marinade chicken in italian dressing for 1 hour). Cook, turning frequently, for 15 minutes, or until chicken juices run clear.
In a medium bowl thoroughly blend cream cheese or greek yogurt, feta cheese, green onion, and fresh dill with an electric mixer. Cover, and refrigerate at least 4 hours. Serve on protein bread, crackers, halved peppers or cucumber slices.
This was a last minute fillet mignon with red wine sauce and prosciutto bitts.
I had no time for marinade :-(
After tying them with cooking twine to keep them nice and round sprinkle the meat with your favorite steak rub. I used garlic powder, celery salt and Weber Chicago Style Steak.
Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare): turn them only once.
Let meat rest.
Cut prosciutto or bacon into small dice. Place in a pan and cook over medium low heat until crisp. Remove prosciutto/bacon.
Pour red wine into the same pan over high heat, add a rosemary sprig. Wait until wine becomes thick and syrupy. Turn off heat.
Add butter and then the prosciutto/bacon bitts.
Tomatoes or carrots or cabbage or broccoli or cauliflower
Grapefruit or seasonal fruits
Lunch should be chicken with veggies but sometimes I just want a bowl of soup.This is a chicken kohlrabi soup, a very light and good soup, especially on a cold day. You can use cauliflower in this soup instead of kohlrabi. Quick and easy soup. Hope you like it.
Here is the recipe:
chicken breast cut in bite size pieces
1 whole onion, peeled
3 cups chicken
stock or water
2 medium kohlrabies, cut into 1/2-inch dice
salt and freshly ground black pepper, to taste
chopped fresh parsley for garnish
chicken pieces, onions, and liquid in a large pot and bring to a boil. Skim foam from top with a spoon as
soon as it appears.
carrots, kohlrabi, salt and pepper and simmer until the chicken is tender and the kohlrabi is
cooked, about 30-40 minutes.
Take out the
Adjust the seasoning with salt and pepper and garnish with chopped parsley.
One half cup low-fat pot cheese or cottage cheese, mixed with one tablespoon of low-fat sour cream
Sliced fruit, all you want 6 halves of walnuts or pecans, whole or chopped, and mixed with above or sprinkled over the fruit
Coffee/tea/no-sugar diet soda of any flavor
(Tip: puree the cottage cheese & sour cream to make a whipped topping, serve over mixed berries & top w/ chopped nuts for a "sundae")
Cut the sheet in half (6" wide by 10" long), allowing for two different serving ideas.
Layer roasted red pepper and fresh basil or your favorite ingredients and season with black pepper.
Roll back up and slice before serving
Make your favorite steak and serve with grilled asparagus and brussel sprout.
Ingredients 1/2 pound asparagus (trimmed) 1/2 pound small Brussel Sprout
Salt and pepper, to taste
Directions: Preheat grill. Trim asparagus and cut Brussel sprouts in half. Lightly spray the vegetables with oil. Season with salt and pepper to taste. Arrange asparagus on the grill in a single layer. Do the same with Brussel sprout. Grill over high heat for 5 to 8 minutes, or to desired tenderness. Serve hot.
Half grapefruit - if not available,use fruits* in season
One slice of protein bread**, toasted, no spread added
Coffee /tea (no sugar, cream or milk, no honey) easy hmmm? :-)
Grapefruit may be replaced any day by any of the following fruits in season: 1/2 cup diced fresh pineapple or 1/2 mango or 1/2 papaya or 1/2 cantaloupe or a generous slice of honeydew, casaba or other available melon .
Choose your own assortment of cold meats, chicken, turkey, even cold fish. Some possiblities are cold beef, lamb, veal, lean ham - but always with all visible fat removed. Avoid processed meats such as bologna and salami.